de Moreno, M. A., Matar, C., LeBlanc, N., & Perdigon, G. d. V. (2005). Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model. Web
Citación estilo Chicagode Moreno, Maria Alejandra, Chantal Matar, Nicole LeBlanc, and Gabriela del Valle Perdigon. Effects of Milk Fermented By Lactobacillus Helveticus R389 On a Murine Breast Cancer Model. 2005.
Cita MLAde Moreno, Maria Alejandra, Chantal Matar, Nicole LeBlanc, and Gabriela del Valle Perdigon. Effects of Milk Fermented By Lactobacillus Helveticus R389 On a Murine Breast Cancer Model. 2005.
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