Cita APA

Ferrario, M. I., & Guerrero, S. N. (2017). Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice. Web

Citación estilo Chicago

Ferrario, Mariana Inés, and Sandra N. Guerrero. Impact of a Combined Processing Technology Involving Ultrasound and Pulsed Light On Structural and Physiological Changes of Saccharomyces Cerevisiae KE 162 in Apple Juice. 2017.

Cita MLA

Ferrario, Mariana Inés, and Sandra N. Guerrero. Impact of a Combined Processing Technology Involving Ultrasound and Pulsed Light On Structural and Physiological Changes of Saccharomyces Cerevisiae KE 162 in Apple Juice. 2017.