Gordon, L., & Pilosof, A. M. R. (2010). Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles. Web
Citación estilo ChicagoGordon, Laura, and Ana Maria Renata Pilosof. Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles. 2010.
Cita MLAGordon, Laura, and Ana Maria Renata Pilosof. Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles. 2010.
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