Cita APA

Postemsky, P. D., & Curvetto, N. R. (2014). Enhancement of wheat grains antioxidant activity by solid state fermentation with Grifola spp. Web

Citación estilo Chicago

Postemsky, Pablo Daniel, and Nestor Raul Curvetto. Enhancement of Wheat Grains Antioxidant Activity By Solid State Fermentation With Grifola Spp. 2014.

Cita MLA

Postemsky, Pablo Daniel, and Nestor Raul Curvetto. Enhancement of Wheat Grains Antioxidant Activity By Solid State Fermentation With Grifola Spp. 2014.