Cita APA

Ixtaina, V. Y., K., D. B. W., Copado, C. N., & Tomás, M. C. (2019). Effect of Maillard reaction conditions on physicochemical properties and oxidative stability of microencapsulated chia oil. Web

Citación estilo Chicago

Ixtaina, Vanesa Yanet, Diehl. Bernd W. K., Claudia Noelia Copado, and Mabel Cristina Tomás. Effect of Maillard Reaction Conditions On Physicochemical Properties and Oxidative Stability of Microencapsulated Chia Oil. 2019.

Cita MLA

Ixtaina, Vanesa Yanet, Diehl. Bernd W. K., Claudia Noelia Copado, and Mabel Cristina Tomás. Effect of Maillard Reaction Conditions On Physicochemical Properties and Oxidative Stability of Microencapsulated Chia Oil. 2019.