Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests

Autores
Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; Golden, Christopher; Nóbrega Alves, Rômulo Romeu; Nasi, Robert
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health.
Fil: Van Vliet, Nathalie. Center For International Forestry Research; Indonesia
Fil: Moreno Calderón, Jessica Lizeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fundación Science International; Colombia
Fil: Gómez, Juanita. Fundación Science International; Colombia
Fil: Zhou, Wen. Center For International Forestry Research; Indonesia
Fil: Fa, John Emmanuel. Center For International Forestry Research; Indonesia
Fil: Golden, Christopher. Harvard University; Estados Unidos
Fil: Nóbrega Alves, Rômulo Romeu. Universidade Estadual Da Paraíba; Brasil
Fil: Nasi, Robert. Center For International Forestry Research; Indonesia
Materia
BUSHMEAT
ETHNOZOOLOGY
HEALTH
NUTRIENT
SYSTEMATIC REVIEW
ZOONOSIS
ZOOTHERAPY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/67033

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network_name_str CONICET Digital (CONICET)
spelling Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forestsVan Vliet, NathalieMoreno Calderón, Jessica LizethGómez, JuanitaZhou, WenFa, John EmmanuelGolden, ChristopherNóbrega Alves, Rômulo RomeuNasi, RobertBUSHMEATETHNOZOOLOGYHEALTHNUTRIENTSYSTEMATIC REVIEWZOONOSISZOOTHERAPYhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3https://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health.Fil: Van Vliet, Nathalie. Center For International Forestry Research; IndonesiaFil: Moreno Calderón, Jessica Lizeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fundación Science International; ColombiaFil: Gómez, Juanita. Fundación Science International; ColombiaFil: Zhou, Wen. Center For International Forestry Research; IndonesiaFil: Fa, John Emmanuel. Center For International Forestry Research; IndonesiaFil: Golden, Christopher. Harvard University; Estados UnidosFil: Nóbrega Alves, Rômulo Romeu. Universidade Estadual Da Paraíba; BrasilFil: Nasi, Robert. Center For International Forestry Research; IndonesiaUniversidade Federal Rural de Pernambuco2017-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/67033Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; et al.; Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 6; 3; 4-2017; 1-452238-4782CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.15451/ec2017-04-6.3-1-45info:eu-repo/semantics/altIdentifier/url/http://ethnobioconservation.com/index.php/ebc/article/view/112/126info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:09:16Zoai:ri.conicet.gov.ar:11336/67033instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:09:16.625CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
title Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
spellingShingle Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
Van Vliet, Nathalie
BUSHMEAT
ETHNOZOOLOGY
HEALTH
NUTRIENT
SYSTEMATIC REVIEW
ZOONOSIS
ZOOTHERAPY
title_short Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
title_full Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
title_fullStr Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
title_full_unstemmed Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
title_sort Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
dc.creator.none.fl_str_mv Van Vliet, Nathalie
Moreno Calderón, Jessica Lizeth
Gómez, Juanita
Zhou, Wen
Fa, John Emmanuel
Golden, Christopher
Nóbrega Alves, Rômulo Romeu
Nasi, Robert
author Van Vliet, Nathalie
author_facet Van Vliet, Nathalie
Moreno Calderón, Jessica Lizeth
Gómez, Juanita
Zhou, Wen
Fa, John Emmanuel
Golden, Christopher
Nóbrega Alves, Rômulo Romeu
Nasi, Robert
author_role author
author2 Moreno Calderón, Jessica Lizeth
Gómez, Juanita
Zhou, Wen
Fa, John Emmanuel
Golden, Christopher
Nóbrega Alves, Rômulo Romeu
Nasi, Robert
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv BUSHMEAT
ETHNOZOOLOGY
HEALTH
NUTRIENT
SYSTEMATIC REVIEW
ZOONOSIS
ZOOTHERAPY
topic BUSHMEAT
ETHNOZOOLOGY
HEALTH
NUTRIENT
SYSTEMATIC REVIEW
ZOONOSIS
ZOOTHERAPY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health.
Fil: Van Vliet, Nathalie. Center For International Forestry Research; Indonesia
Fil: Moreno Calderón, Jessica Lizeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fundación Science International; Colombia
Fil: Gómez, Juanita. Fundación Science International; Colombia
Fil: Zhou, Wen. Center For International Forestry Research; Indonesia
Fil: Fa, John Emmanuel. Center For International Forestry Research; Indonesia
Fil: Golden, Christopher. Harvard University; Estados Unidos
Fil: Nóbrega Alves, Rômulo Romeu. Universidade Estadual Da Paraíba; Brasil
Fil: Nasi, Robert. Center For International Forestry Research; Indonesia
description The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health.
publishDate 2017
dc.date.none.fl_str_mv 2017-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/67033
Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; et al.; Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 6; 3; 4-2017; 1-45
2238-4782
CONICET Digital
CONICET
url http://hdl.handle.net/11336/67033
identifier_str_mv Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; et al.; Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 6; 3; 4-2017; 1-45
2238-4782
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.15451/ec2017-04-6.3-1-45
info:eu-repo/semantics/altIdentifier/url/http://ethnobioconservation.com/index.php/ebc/article/view/112/126
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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