Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests
- Autores
- Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; Golden, Christopher; Nóbrega Alves, Rômulo Romeu; Nasi, Robert
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health.
Fil: Van Vliet, Nathalie. Center For International Forestry Research; Indonesia
Fil: Moreno Calderón, Jessica Lizeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fundación Science International; Colombia
Fil: Gómez, Juanita. Fundación Science International; Colombia
Fil: Zhou, Wen. Center For International Forestry Research; Indonesia
Fil: Fa, John Emmanuel. Center For International Forestry Research; Indonesia
Fil: Golden, Christopher. Harvard University; Estados Unidos
Fil: Nóbrega Alves, Rômulo Romeu. Universidade Estadual Da Paraíba; Brasil
Fil: Nasi, Robert. Center For International Forestry Research; Indonesia - Materia
-
BUSHMEAT
ETHNOZOOLOGY
HEALTH
NUTRIENT
SYSTEMATIC REVIEW
ZOONOSIS
ZOOTHERAPY - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/67033
Ver los metadatos del registro completo
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Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forestsVan Vliet, NathalieMoreno Calderón, Jessica LizethGómez, JuanitaZhou, WenFa, John EmmanuelGolden, ChristopherNóbrega Alves, Rômulo RomeuNasi, RobertBUSHMEATETHNOZOOLOGYHEALTHNUTRIENTSYSTEMATIC REVIEWZOONOSISZOOTHERAPYhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3https://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health.Fil: Van Vliet, Nathalie. Center For International Forestry Research; IndonesiaFil: Moreno Calderón, Jessica Lizeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fundación Science International; ColombiaFil: Gómez, Juanita. Fundación Science International; ColombiaFil: Zhou, Wen. Center For International Forestry Research; IndonesiaFil: Fa, John Emmanuel. Center For International Forestry Research; IndonesiaFil: Golden, Christopher. Harvard University; Estados UnidosFil: Nóbrega Alves, Rômulo Romeu. Universidade Estadual Da Paraíba; BrasilFil: Nasi, Robert. Center For International Forestry Research; IndonesiaUniversidade Federal Rural de Pernambuco2017-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/67033Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; et al.; Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 6; 3; 4-2017; 1-452238-4782CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.15451/ec2017-04-6.3-1-45info:eu-repo/semantics/altIdentifier/url/http://ethnobioconservation.com/index.php/ebc/article/view/112/126info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:09:16Zoai:ri.conicet.gov.ar:11336/67033instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:09:16.625CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests |
title |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests |
spellingShingle |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests Van Vliet, Nathalie BUSHMEAT ETHNOZOOLOGY HEALTH NUTRIENT SYSTEMATIC REVIEW ZOONOSIS ZOOTHERAPY |
title_short |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests |
title_full |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests |
title_fullStr |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests |
title_full_unstemmed |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests |
title_sort |
Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests |
dc.creator.none.fl_str_mv |
Van Vliet, Nathalie Moreno Calderón, Jessica Lizeth Gómez, Juanita Zhou, Wen Fa, John Emmanuel Golden, Christopher Nóbrega Alves, Rômulo Romeu Nasi, Robert |
author |
Van Vliet, Nathalie |
author_facet |
Van Vliet, Nathalie Moreno Calderón, Jessica Lizeth Gómez, Juanita Zhou, Wen Fa, John Emmanuel Golden, Christopher Nóbrega Alves, Rômulo Romeu Nasi, Robert |
author_role |
author |
author2 |
Moreno Calderón, Jessica Lizeth Gómez, Juanita Zhou, Wen Fa, John Emmanuel Golden, Christopher Nóbrega Alves, Rômulo Romeu Nasi, Robert |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
BUSHMEAT ETHNOZOOLOGY HEALTH NUTRIENT SYSTEMATIC REVIEW ZOONOSIS ZOOTHERAPY |
topic |
BUSHMEAT ETHNOZOOLOGY HEALTH NUTRIENT SYSTEMATIC REVIEW ZOONOSIS ZOOTHERAPY |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/3.3 https://purl.org/becyt/ford/3 https://purl.org/becyt/ford/3.3 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health. Fil: Van Vliet, Nathalie. Center For International Forestry Research; Indonesia Fil: Moreno Calderón, Jessica Lizeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fundación Science International; Colombia Fil: Gómez, Juanita. Fundación Science International; Colombia Fil: Zhou, Wen. Center For International Forestry Research; Indonesia Fil: Fa, John Emmanuel. Center For International Forestry Research; Indonesia Fil: Golden, Christopher. Harvard University; Estados Unidos Fil: Nóbrega Alves, Rômulo Romeu. Universidade Estadual Da Paraíba; Brasil Fil: Nasi, Robert. Center For International Forestry Research; Indonesia |
description |
The importance of bushmeat as source of food and medicine for forest peoples calls for an appropriate benefit/risk analysis in terms of human health. In this systematic review, we compiled information on the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions. Despite the scarcity of data on the nutritional content of most common bushmeat species, the available studies demonstrate that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses. However, bushmeat may have detrimental health impacts where hunting, transportation, handling and cooking practices do not follow food safety practices. There is evidence that some bushmeat carcasses may be contaminated by toxic metals or by polycyclic aromatic hydrocarbons. Moreover, several pathogens carried by bushmeat are found to be zoonotic and potentially transmissible to humans through consumption or through exposure to body fluids and feces. We stress the need for more in-depth studies on the complex links between bushmeat and human health. The development of innovative handling, conservation and cooking practices, adapted to each socio-cultural context, should help reduce the negative impacts of bushmeat consumption on human health. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/67033 Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; et al.; Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 6; 3; 4-2017; 1-45 2238-4782 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/67033 |
identifier_str_mv |
Van Vliet, Nathalie; Moreno Calderón, Jessica Lizeth; Gómez, Juanita; Zhou, Wen; Fa, John Emmanuel; et al.; Bushmeat and human health: Assessing the evidence in tropical and sub-tropical forests; Universidade Federal Rural de Pernambuco; Ethnobiology and Conservation; 6; 3; 4-2017; 1-45 2238-4782 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.15451/ec2017-04-6.3-1-45 info:eu-repo/semantics/altIdentifier/url/http://ethnobioconservation.com/index.php/ebc/article/view/112/126 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613969225973760 |
score |
13.070432 |