Wagner, J. R., Sorgentini, D. A., & Añon, M. C. (2000). Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory prepared soy protein isolates. Web
Citación estilo ChicagoWagner, Jorge Ricardo, Delia A. Sorgentini, and Maria Cristina Añon. Relation between Solubility and Surface Hydrophobicity As an Indicator of Modifications During Preparation Processes of Commercial and Laboratory Prepared Soy Protein Isolates. 2000.
Cita MLAWagner, Jorge Ricardo, Delia A. Sorgentini, and Maria Cristina Añon. Relation between Solubility and Surface Hydrophobicity As an Indicator of Modifications During Preparation Processes of Commercial and Laboratory Prepared Soy Protein Isolates. 2000.