Cita APA

Burns, P. G., Patrignani, F., Serrazanetti, D. I., Vinderola, C. G., Reinheimer, J. A., Lanciotti, R., & Guerzoni, M. E. (2008). Probiotic crescenza cheese containing lactobacillus casei and lactobacillus acidophilus manufactured with high-pressure homogenized milk. Web

Citación estilo Chicago

Burns, Patricia Graciela, Francesca Patrignani, Diana Isabella Serrazanetti, Celso Gabriel Vinderola, Jorge Alberto Reinheimer, Rosalba Lanciotti, and Maria Elizabetta Guerzoni. Probiotic Crescenza Cheese Containing Lactobacillus Casei and Lactobacillus Acidophilus Manufactured With High-pressure Homogenized Milk. 2008.

Cita MLA

Burns, Patricia Graciela, et al. Probiotic Crescenza Cheese Containing Lactobacillus Casei and Lactobacillus Acidophilus Manufactured With High-pressure Homogenized Milk. 2008.