Cita APA

Oliete, B., Perez, G. T., Gómez, M., Ribotta, P. D., Moiraghi, M., & Leon, A. E. (2010). Use of wheat, triticale and rye flours in layer cake production. Web

Citación estilo Chicago

Oliete, Bonastre, Gabriela Teresa Perez, Manuel Gómez, Pablo Daniel Ribotta, Malena Moiraghi, and Alberto Edel Leon. Use of Wheat, Triticale and Rye Flours in Layer Cake Production. 2010.

Cita MLA

Oliete, Bonastre, et al. Use of Wheat, Triticale and Rye Flours in Layer Cake Production. 2010.