Cita APA

Gutiérrez Carmona, T. J. (2018). Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens. Web

Citación estilo Chicago

Gutiérrez Carmona, Tomy José. Characterization and in Vitro Digestibility of Non-conventional Starches From Guinea Arrowroot and La Armuña Lentils As Potential Food Sources for Special Diet Regimens. 2018.

Cita MLA

Gutiérrez Carmona, Tomy José. Characterization and in Vitro Digestibility of Non-conventional Starches From Guinea Arrowroot and La Armuña Lentils As Potential Food Sources for Special Diet Regimens. 2018.