Physiological bases of genetic gains in sugarcane yield in Argentina

Autores
Acreche, Martin Moises; Sáez, Julio Víctor; Chalco Vera, Jorge Elías
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Breeding and management efforts during the 20th century have increased sugar yield in almost all sugarcane areas worldwide. However, a close analysis of the trends during the last decades reveals that the rate of increase in sugar yield has been actually slowing down since the 1980s. An experiment was conducted to compare sugarcane varieties representing different eras of genetic improvement in Argentina (one widely grown self-pollination variety, 11 released sugarcane hybrids and one advanced breeding hybrid) during the 2010/11, 2011/12 and 2012/13 growing seasons under rainfed field conditions in Tucumán, the main sugarcane area of Argentina. The aim of the experiment was to quantify the achievements in sugarcane breeding since 1940 in Tucumán, by identifying the main crop physiological bases responsible for yield increases. Genetic gains for sugar yield were 0.08 and 0.14 Mg ha−1 y−1 for plant and ratoon cane, respectively. There was a linear increase in sugar yield, cane yield, sugar content and average stem weight with the year of release of the varieties throughout the period from 1940 to 2010. The increase in sugar yield was linearly and positively related to cane yield, sugar content and average stem weight, whereas the increase in cane yield was associated to average stem weight and not to the number of stems. Breeding also increased the total above ground dry biomass and the dry stem weight. However, the partitioning of total above ground dry biomass to stems or to sugar were not increased by breeding. These findings reveal that the varieties continuously released by Argentine sugarcane breeding programs have not reached a “plateau” in sugar yield.
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sáez, Julio Víctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Chalco Vera, Jorge Elías. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Sugar Yield
Cane Yield
Average Stem Yield
Number of Stems
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/26466

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network_name_str CONICET Digital (CONICET)
spelling Physiological bases of genetic gains in sugarcane yield in ArgentinaAcreche, Martin MoisesSáez, Julio VíctorChalco Vera, Jorge ElíasSugar YieldCane YieldAverage Stem YieldNumber of StemsBreeding and management efforts during the 20th century have increased sugar yield in almost all sugarcane areas worldwide. However, a close analysis of the trends during the last decades reveals that the rate of increase in sugar yield has been actually slowing down since the 1980s. An experiment was conducted to compare sugarcane varieties representing different eras of genetic improvement in Argentina (one widely grown self-pollination variety, 11 released sugarcane hybrids and one advanced breeding hybrid) during the 2010/11, 2011/12 and 2012/13 growing seasons under rainfed field conditions in Tucumán, the main sugarcane area of Argentina. The aim of the experiment was to quantify the achievements in sugarcane breeding since 1940 in Tucumán, by identifying the main crop physiological bases responsible for yield increases. Genetic gains for sugar yield were 0.08 and 0.14 Mg ha−1 y−1 for plant and ratoon cane, respectively. There was a linear increase in sugar yield, cane yield, sugar content and average stem weight with the year of release of the varieties throughout the period from 1940 to 2010. The increase in sugar yield was linearly and positively related to cane yield, sugar content and average stem weight, whereas the increase in cane yield was associated to average stem weight and not to the number of stems. Breeding also increased the total above ground dry biomass and the dry stem weight. However, the partitioning of total above ground dry biomass to stems or to sugar were not increased by breeding. These findings reveal that the varieties continuously released by Argentine sugarcane breeding programs have not reached a “plateau” in sugar yield.Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Sáez, Julio Víctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Chalco Vera, Jorge Elías. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science2015-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/26466Acreche, Martin Moises; Sáez, Julio Víctor; Chalco Vera, Jorge Elías; Physiological bases of genetic gains in sugarcane yield in Argentina; Elsevier Science; Field Crops Research; 175; 3-2015; 80-860378-4290CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.fcr.2015.02.002info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0378429015000441info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:06:21Zoai:ri.conicet.gov.ar:11336/26466instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:06:21.856CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Physiological bases of genetic gains in sugarcane yield in Argentina
title Physiological bases of genetic gains in sugarcane yield in Argentina
spellingShingle Physiological bases of genetic gains in sugarcane yield in Argentina
Acreche, Martin Moises
Sugar Yield
Cane Yield
Average Stem Yield
Number of Stems
title_short Physiological bases of genetic gains in sugarcane yield in Argentina
title_full Physiological bases of genetic gains in sugarcane yield in Argentina
title_fullStr Physiological bases of genetic gains in sugarcane yield in Argentina
title_full_unstemmed Physiological bases of genetic gains in sugarcane yield in Argentina
title_sort Physiological bases of genetic gains in sugarcane yield in Argentina
dc.creator.none.fl_str_mv Acreche, Martin Moises
Sáez, Julio Víctor
Chalco Vera, Jorge Elías
author Acreche, Martin Moises
author_facet Acreche, Martin Moises
Sáez, Julio Víctor
Chalco Vera, Jorge Elías
author_role author
author2 Sáez, Julio Víctor
Chalco Vera, Jorge Elías
author2_role author
author
dc.subject.none.fl_str_mv Sugar Yield
Cane Yield
Average Stem Yield
Number of Stems
topic Sugar Yield
Cane Yield
Average Stem Yield
Number of Stems
dc.description.none.fl_txt_mv Breeding and management efforts during the 20th century have increased sugar yield in almost all sugarcane areas worldwide. However, a close analysis of the trends during the last decades reveals that the rate of increase in sugar yield has been actually slowing down since the 1980s. An experiment was conducted to compare sugarcane varieties representing different eras of genetic improvement in Argentina (one widely grown self-pollination variety, 11 released sugarcane hybrids and one advanced breeding hybrid) during the 2010/11, 2011/12 and 2012/13 growing seasons under rainfed field conditions in Tucumán, the main sugarcane area of Argentina. The aim of the experiment was to quantify the achievements in sugarcane breeding since 1940 in Tucumán, by identifying the main crop physiological bases responsible for yield increases. Genetic gains for sugar yield were 0.08 and 0.14 Mg ha−1 y−1 for plant and ratoon cane, respectively. There was a linear increase in sugar yield, cane yield, sugar content and average stem weight with the year of release of the varieties throughout the period from 1940 to 2010. The increase in sugar yield was linearly and positively related to cane yield, sugar content and average stem weight, whereas the increase in cane yield was associated to average stem weight and not to the number of stems. Breeding also increased the total above ground dry biomass and the dry stem weight. However, the partitioning of total above ground dry biomass to stems or to sugar were not increased by breeding. These findings reveal that the varieties continuously released by Argentine sugarcane breeding programs have not reached a “plateau” in sugar yield.
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sáez, Julio Víctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Chalco Vera, Jorge Elías. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Breeding and management efforts during the 20th century have increased sugar yield in almost all sugarcane areas worldwide. However, a close analysis of the trends during the last decades reveals that the rate of increase in sugar yield has been actually slowing down since the 1980s. An experiment was conducted to compare sugarcane varieties representing different eras of genetic improvement in Argentina (one widely grown self-pollination variety, 11 released sugarcane hybrids and one advanced breeding hybrid) during the 2010/11, 2011/12 and 2012/13 growing seasons under rainfed field conditions in Tucumán, the main sugarcane area of Argentina. The aim of the experiment was to quantify the achievements in sugarcane breeding since 1940 in Tucumán, by identifying the main crop physiological bases responsible for yield increases. Genetic gains for sugar yield were 0.08 and 0.14 Mg ha−1 y−1 for plant and ratoon cane, respectively. There was a linear increase in sugar yield, cane yield, sugar content and average stem weight with the year of release of the varieties throughout the period from 1940 to 2010. The increase in sugar yield was linearly and positively related to cane yield, sugar content and average stem weight, whereas the increase in cane yield was associated to average stem weight and not to the number of stems. Breeding also increased the total above ground dry biomass and the dry stem weight. However, the partitioning of total above ground dry biomass to stems or to sugar were not increased by breeding. These findings reveal that the varieties continuously released by Argentine sugarcane breeding programs have not reached a “plateau” in sugar yield.
publishDate 2015
dc.date.none.fl_str_mv 2015-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/26466
Acreche, Martin Moises; Sáez, Julio Víctor; Chalco Vera, Jorge Elías; Physiological bases of genetic gains in sugarcane yield in Argentina; Elsevier Science; Field Crops Research; 175; 3-2015; 80-86
0378-4290
CONICET Digital
CONICET
url http://hdl.handle.net/11336/26466
identifier_str_mv Acreche, Martin Moises; Sáez, Julio Víctor; Chalco Vera, Jorge Elías; Physiological bases of genetic gains in sugarcane yield in Argentina; Elsevier Science; Field Crops Research; 175; 3-2015; 80-86
0378-4290
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fcr.2015.02.002
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0378429015000441
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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