Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)

Autores
Rodriguez, Silvana Andrea; Murray, Ana Paula
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The volatile fraction from aerial parts (flowers, stems and leaves) of Discaria americana Gillies & Hook (Rhamnaceae) was obtained by hydrodistillation and the chemical composition of this oil was determined by gas chromatography and gas chromatography-mass spectrometry. The major constituents resulted to be 4-methylphenol (15.5%), eugenol (11%), 3-methylindole (9.7%) and α-terpineol (6.2%). The essential oil of this plant displayed strong antioxidant activity (DPPH assay) that could be explained by the presence of active compounds like eugenol, 4-methylphenol, α-terpineol, linalool, thymol and cis-nerolidol.
Fil: Rodriguez, Silvana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Materia
Antioxidant Activity
Discaria Americana
Essential Oil
Rhamnaceae
Terpenes
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/65713
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)Rodriguez, Silvana AndreaMurray, Ana PaulaAntioxidant ActivityDiscaria AmericanaEssential OilRhamnaceaeTerpeneshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The volatile fraction from aerial parts (flowers, stems and leaves) of Discaria americana Gillies & Hook (Rhamnaceae) was obtained by hydrodistillation and the chemical composition of this oil was determined by gas chromatography and gas chromatography-mass spectrometry. The major constituents resulted to be 4-methylphenol (15.5%), eugenol (11%), 3-methylindole (9.7%) and α-terpineol (6.2%). The essential oil of this plant displayed strong antioxidant activity (DPPH assay) that could be explained by the presence of active compounds like eugenol, 4-methylphenol, α-terpineol, linalool, thymol and cis-nerolidol.Fil: Rodriguez, Silvana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaTaylor & Francis Ltd2008-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/65713Rodriguez, Silvana Andrea; Murray, Ana Paula; Volatile components of Discaria americana Gillies & Hook (Rhamnaceae); Taylor & Francis Ltd; Natural Product Research; 22; 3; 2-2008; 253-2571478-6419CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/14786410701590509info:eu-repo/semantics/altIdentifier/doi/10.1080/14786410701590509info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-12T09:48:12Zoai:ri.conicet.gov.ar:11336/65713instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-12 09:48:12.607CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
title Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
spellingShingle Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
Rodriguez, Silvana Andrea
Antioxidant Activity
Discaria Americana
Essential Oil
Rhamnaceae
Terpenes
title_short Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
title_full Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
title_fullStr Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
title_full_unstemmed Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
title_sort Volatile components of Discaria americana Gillies & Hook (Rhamnaceae)
dc.creator.none.fl_str_mv Rodriguez, Silvana Andrea
Murray, Ana Paula
author Rodriguez, Silvana Andrea
author_facet Rodriguez, Silvana Andrea
Murray, Ana Paula
author_role author
author2 Murray, Ana Paula
author2_role author
dc.subject.none.fl_str_mv Antioxidant Activity
Discaria Americana
Essential Oil
Rhamnaceae
Terpenes
topic Antioxidant Activity
Discaria Americana
Essential Oil
Rhamnaceae
Terpenes
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The volatile fraction from aerial parts (flowers, stems and leaves) of Discaria americana Gillies & Hook (Rhamnaceae) was obtained by hydrodistillation and the chemical composition of this oil was determined by gas chromatography and gas chromatography-mass spectrometry. The major constituents resulted to be 4-methylphenol (15.5%), eugenol (11%), 3-methylindole (9.7%) and α-terpineol (6.2%). The essential oil of this plant displayed strong antioxidant activity (DPPH assay) that could be explained by the presence of active compounds like eugenol, 4-methylphenol, α-terpineol, linalool, thymol and cis-nerolidol.
Fil: Rodriguez, Silvana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Murray, Ana Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
description The volatile fraction from aerial parts (flowers, stems and leaves) of Discaria americana Gillies & Hook (Rhamnaceae) was obtained by hydrodistillation and the chemical composition of this oil was determined by gas chromatography and gas chromatography-mass spectrometry. The major constituents resulted to be 4-methylphenol (15.5%), eugenol (11%), 3-methylindole (9.7%) and α-terpineol (6.2%). The essential oil of this plant displayed strong antioxidant activity (DPPH assay) that could be explained by the presence of active compounds like eugenol, 4-methylphenol, α-terpineol, linalool, thymol and cis-nerolidol.
publishDate 2008
dc.date.none.fl_str_mv 2008-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/65713
Rodriguez, Silvana Andrea; Murray, Ana Paula; Volatile components of Discaria americana Gillies & Hook (Rhamnaceae); Taylor & Francis Ltd; Natural Product Research; 22; 3; 2-2008; 253-257
1478-6419
CONICET Digital
CONICET
url http://hdl.handle.net/11336/65713
identifier_str_mv Rodriguez, Silvana Andrea; Murray, Ana Paula; Volatile components of Discaria americana Gillies & Hook (Rhamnaceae); Taylor & Francis Ltd; Natural Product Research; 22; 3; 2-2008; 253-257
1478-6419
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/14786410701590509
info:eu-repo/semantics/altIdentifier/doi/10.1080/14786410701590509
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis Ltd
publisher.none.fl_str_mv Taylor & Francis Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.976206

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