Cita APA

Alberti, M. M., Jaramillo Mejia, S., Perez Chávez, A. M., Lio, V., & Alberto, E. O. (2022). Effects of Incubation Time and “Browning” on Yield and Proximate Composition of the Edible Mushroom Lentinula edodes. Web

Citación estilo Chicago

Alberti, María Melisa, Santiago Jaramillo Mejia, Ana Marión Perez Chávez, Vanesa Lio, and Edgardo Omar Alberto. Effects of Incubation Time and “Browning” On Yield and Proximate Composition of the Edible Mushroom Lentinula Edodes. 2022.

Cita MLA

Alberti, María Melisa, et al. Effects of Incubation Time and “Browning” On Yield and Proximate Composition of the Edible Mushroom Lentinula Edodes. 2022.