Valerga, L., Quintero Ruiz, N. A., Concellón, A., & Puppo, M. C. (2019). Technological and nutritional characterization of wheat breads added with eggplant flour: Dependence on the level of flour and the size of fruit. Web
Citación estilo ChicagoValerga, Lucia, Natalia Andrea Quintero Ruiz, Analía Concellón, and María Cecilia Puppo. Technological and Nutritional Characterization of Wheat Breads Added With Eggplant Flour: Dependence On the Level of Flour and the Size of Fruit. 2019.
Cita MLAValerga, Lucia, Natalia Andrea Quintero Ruiz, Analía Concellón, and María Cecilia Puppo. Technological and Nutritional Characterization of Wheat Breads Added With Eggplant Flour: Dependence On the Level of Flour and the Size of Fruit. 2019.
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