Cita APA

Valerga, L., Quintero Ruiz, N. A., Concellón, A., & Puppo, M. C. (2019). Technological and nutritional characterization of wheat breads added with eggplant flour: Dependence on the level of flour and the size of fruit. Web

Citación estilo Chicago

Valerga, Lucia, Natalia Andrea Quintero Ruiz, Analía Concellón, and María Cecilia Puppo. Technological and Nutritional Characterization of Wheat Breads Added With Eggplant Flour: Dependence On the Level of Flour and the Size of Fruit. 2019.

Cita MLA

Valerga, Lucia, Natalia Andrea Quintero Ruiz, Analía Concellón, and María Cecilia Puppo. Technological and Nutritional Characterization of Wheat Breads Added With Eggplant Flour: Dependence On the Level of Flour and the Size of Fruit. 2019.

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