Cita APA

Gerez, C. L., Cuezzo, S., Rollan, G. C., & Font, G. M. (2008). Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation. Web

Citación estilo Chicago

Gerez, Carla Luciana, Silvia Cuezzo, Graciela Celestina Rollan, and Graciela Maria Font. Lactobacillus Reuteri CRL 1100 As Starter Culture for Wheat Dough Fermentation. 2008.

Cita MLA

Gerez, Carla Luciana, Silvia Cuezzo, Graciela Celestina Rollan, and Graciela Maria Font. Lactobacillus Reuteri CRL 1100 As Starter Culture for Wheat Dough Fermentation. 2008.