Cita APA

Fangio, M. F., & Fritz, R. (2014). Potential use of a bacteriocin-like substance in meat and vegetable food biopreservation. Web

Citación estilo Chicago

Fangio, Maria Florencia, and Rosalía Fritz. Potential Use of a Bacteriocin-like Substance in Meat and Vegetable Food Biopreservation. 2014.

Cita MLA

Fangio, Maria Florencia, and Rosalía Fritz. Potential Use of a Bacteriocin-like Substance in Meat and Vegetable Food Biopreservation. 2014.