Cita APA

Jimenez, M. D., Giménez, M. A., Farfan, N. B., & Samman, N. C. (2019). Consumer acceptability of a sweet bread nutritionally enriched through linear programming with broad bean, chia and amaranth flours. Web

Citación estilo Chicago

Jimenez, María Dolores, María Alejandra Giménez, Norma Beatriz Farfan, and Norma Cristina Samman. Consumer Acceptability of a Sweet Bread Nutritionally Enriched Through Linear Programming With Broad Bean, Chia and Amaranth Flours. 2019.

Cita MLA

Jimenez, María Dolores, María Alejandra Giménez, Norma Beatriz Farfan, and Norma Cristina Samman. Consumer Acceptability of a Sweet Bread Nutritionally Enriched Through Linear Programming With Broad Bean, Chia and Amaranth Flours. 2019.