Sette, P. A., Nieto Calvache, J. E., Soria, M., de Escalada Pla, M. F., & Gerschenson, L. N. (2016). Impact of different factors on the yield and properties of fractions enriched in dietary fiber isolated from peach (Prunus persica L.) residues. Web
Citación estilo ChicagoSette, Paula Andrea, Jhon Edinson Nieto Calvache, Marcelo Soria, Marina Francisca de Escalada Pla, and Lia Noemi Gerschenson. Impact of Different Factors On the Yield and Properties of Fractions Enriched in Dietary Fiber Isolated From Peach (Prunus Persica L.) Residues. 2016.
Cita MLASette, Paula Andrea, et al. Impact of Different Factors On the Yield and Properties of Fractions Enriched in Dietary Fiber Isolated From Peach (Prunus Persica L.) Residues. 2016.
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