Cita APA

González, R. J., Pastor Cavada, E., Vioque Peña, J., Torres, R. L., De Greef, D. M., & Drago, S. R. (2013). Extrusion conditions and Amylose content affect physicochemical properties of extrudates obtained from brown rice grains. Web

Citación estilo Chicago

González, Rolando José, Elena Pastor Cavada, Javier Vioque Peña, Roberto Luis Torres, Dardo Mario De Greef, and Silvina Rosa Drago. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained From Brown Rice Grains. 2013.

Cita MLA

González, Rolando José, et al. Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained From Brown Rice Grains. 2013.