Cita APA

Altuna, L., Romano, R. C. O., Pileggi, R. G., Ribotta, P. D., & Tadini, C. C. (2016). Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. Web

Citación estilo Chicago

Altuna, Luz, Roberto C. O. Romano, Rafael G. Pileggi, Pablo Daniel Ribotta, and Carmen C. Tadini. Torque Measurement in Real Time During Mixing and Kneading of Bread Dough With High Content of Resistant Maize Starch and Enzymes. 2016.

Cita MLA

Altuna, Luz, et al. Torque Measurement in Real Time During Mixing and Kneading of Bread Dough With High Content of Resistant Maize Starch and Enzymes. 2016.