Cita APA

Cazzola, M. L., & Petruccelli, S. (2006). Semiquantitative analysis of genetically modified maize and soybean in food. Web

Citación estilo Chicago

Cazzola, María Laura, and Silvana Petruccelli. Semiquantitative Analysis of Genetically Modified Maize and Soybean in Food. 2006.

Cita MLA

Cazzola, María Laura, and Silvana Petruccelli. Semiquantitative Analysis of Genetically Modified Maize and Soybean in Food. 2006.