Cita APA

Pontoni, S. M., Garzón, A. G., Heinen, G. D., & Drago, S. R. (2025). Lentil Flours as Sustainable Source of Proteins for the Food Industry. Web

Citación estilo Chicago

Pontoni, Sofia Milagros, Antonela Guadalupe Garzón, Gabriel Dario Heinen, and Silvina Rosa Drago. Lentil Flours As Sustainable Source of Proteins for the Food Industry. 2025.

Cita MLA

Pontoni, Sofia Milagros, Antonela Guadalupe Garzón, Gabriel Dario Heinen, and Silvina Rosa Drago. Lentil Flours As Sustainable Source of Proteins for the Food Industry. 2025.