Cita APA

Passone, M. A., Resnik, S. L., & Etcheverry, M. G. (2008). The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains. Web

Citación estilo Chicago

Passone, Maria Alejandra, Silvia Liliana Resnik, and Miriam Graciela Etcheverry. The Potential of Food Grade Antioxidants in the Control of Aspergillus Section Flavi, Interrelated Mycoflora and Aflatoxin B1 Accumulation On Peanut Grains. 2008.

Cita MLA

Passone, Maria Alejandra, Silvia Liliana Resnik, and Miriam Graciela Etcheverry. The Potential of Food Grade Antioxidants in the Control of Aspergillus Section Flavi, Interrelated Mycoflora and Aflatoxin B1 Accumulation On Peanut Grains. 2008.