Cita APA

Rodriguez Vaquero, M. J., Aredes Fernández, P. A., Manca, M. C., & Strasser de Saad, A. M. (2013). Effect of phenolic compounds from Argentinean red wines on pathogenic bacteria in a meat model system. Web

Citación estilo Chicago

Rodriguez Vaquero, Maria Jose, Pedro Adrián Aredes Fernández, Maria Cristina Manca, and Ana Maria Strasser de Saad. Effect of Phenolic Compounds From Argentinean Red Wines On Pathogenic Bacteria in a Meat Model System. 2013.

Cita MLA

Rodriguez Vaquero, Maria Jose, Pedro Adrián Aredes Fernández, Maria Cristina Manca, and Ana Maria Strasser de Saad. Effect of Phenolic Compounds From Argentinean Red Wines On Pathogenic Bacteria in a Meat Model System. 2013.