Cita APA

Lespinard, A. R., Bambicha, R. R. d. V., & Mascheroni, R. H. (2012). Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process. Web

Citación estilo Chicago

Lespinard, Alejandro Rafael, Ruth Rosana del Valle Bambicha, and Rodolfo Horacio Mascheroni. Quality Parameters Assessment in Kiwi Jam During Pasteurization. Modelling and Optimization of the Thermal Process. 2012.

Cita MLA

Lespinard, Alejandro Rafael, Ruth Rosana del Valle Bambicha, and Rodolfo Horacio Mascheroni. Quality Parameters Assessment in Kiwi Jam During Pasteurization. Modelling and Optimization of the Thermal Process. 2012.