Cita APA

Palavecino Prpich, N. Z., Castro, M. P., Cayre, M. E., Garro, O. A., & Vignolo, G. M. (2014). Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive. Web

Citación estilo Chicago

Palavecino Prpich, Noelia Zulema, Marcela Paola Castro, María Elisa Cayre, Oscar Alfredo Garro, and Graciela Margarita Vignolo. Autochthonous Starter Culture Selection to Keep Traditions in the Manufacture of Dry Sausages Alive. 2014.

Cita MLA

Palavecino Prpich, Noelia Zulema, et al. Autochthonous Starter Culture Selection to Keep Traditions in the Manufacture of Dry Sausages Alive. 2014.