Cita APA

Idrovo Encalada, A. M., Pérez, C. D., Gerschenson, L. N., Rojas, A. M. L., & Fissore, E. N. (2019). Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment. Web

Citación estilo Chicago

Idrovo Encalada, Alondra Mariela, Carolina Daiana Pérez, Lia Noemi Gerschenson, Ana Maria Luisa Rojas, and Eliana Noemi Fissore. Gelling Pectins From Carrot Leftovers Extracted By Industrial-enzymes With Ultrasound Pretreatment. 2019.

Cita MLA

Idrovo Encalada, Alondra Mariela, et al. Gelling Pectins From Carrot Leftovers Extracted By Industrial-enzymes With Ultrasound Pretreatment. 2019.