Cita APA

Paesani, C., Sciarini, L. S., Moiraghi, M., Salvucci, E. J., Prado, S. B. R., Perez, G. T., & Fabi, J. P. (2020). Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. Web

Citación estilo Chicago

Paesani, Candela, Lorena Susana Sciarini, Malena Moiraghi, Emiliano Jesus Salvucci, Samira B. R. Prado, Gabriela Teresa Perez, and João Paulo Fabi. Human Colonic in Vitro Fermentation of Water-soluble Arabinoxylans From Hard and Soft Wheat Alters Bifidobacterium Abundance and Short-chain Fatty Acids Concentration. 2020.

Cita MLA

Paesani, Candela, et al. Human Colonic in Vitro Fermentation of Water-soluble Arabinoxylans From Hard and Soft Wheat Alters Bifidobacterium Abundance and Short-chain Fatty Acids Concentration. 2020.