Cita APA

Rossi, M. G., Soazo, M. d. V., Piccirilli, G. N., Llopart, E. E., Revelant, G. C., & Verdini, R. A. (2020). Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts. Web

Citación estilo Chicago

Rossi, Matías Gabriel, Marina del Valle Soazo, Gisela Noemi Piccirilli, Emilce Elina Llopart, Gilda Celina Revelant, and Roxana Andrea Verdini. Technological, Nutritional and Sensorial Characteristics of Wheat Bread Fortified With Calcium Salts. 2020.

Cita MLA

Rossi, Matías Gabriel, et al. Technological, Nutritional and Sensorial Characteristics of Wheat Bread Fortified With Calcium Salts. 2020.