Cita APA

Herrera Cano, A. N., & Suarez, M. E. (2020). Ethnobiology of algarroba beer, the ancestral fermented beverage of the Wichí people of the Gran Chaco I: A detailed recipe and a thorough analysis of the process. Web

Citación estilo Chicago

Herrera Cano, Anahí Naymé, and Maria Eugenia Suarez. Ethnobiology of Algarroba Beer, the Ancestral Fermented Beverage of the Wichí People of the Gran Chaco I: A Detailed Recipe and a Thorough Analysis of the Process. 2020.

Cita MLA

Herrera Cano, Anahí Naymé, and Maria Eugenia Suarez. Ethnobiology of Algarroba Beer, the Ancestral Fermented Beverage of the Wichí People of the Gran Chaco I: A Detailed Recipe and a Thorough Analysis of the Process. 2020.