Cita APA

Brettonnet, A., Hewavitarana, A., DeJong, S., & Lanari Vila, M. C. (2010). Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork. Web

Citación estilo Chicago

Brettonnet, Amandine, Amitha Hewavitarana, Sharon DeJong, and Maria Cecilia Lanari Vila. Phenolic Acids Composition and Antioxidant Activity of Canola Extracts in Cooked Beef, Chicken and Pork. 2010.

Cita MLA

Brettonnet, Amandine, Amitha Hewavitarana, Sharon DeJong, and Maria Cecilia Lanari Vila. Phenolic Acids Composition and Antioxidant Activity of Canola Extracts in Cooked Beef, Chicken and Pork. 2010.