Cita APA

Mazzucotelli, C. A., Iglesias Orellano, V. E., Ansorena, M. R., & Di Scala, K. C. (2022). Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix. Web

Citación estilo Chicago

Mazzucotelli, Cintia Anabela, Victoria Eugenia Iglesias Orellano, Maria Roberta Ansorena, and Karina Cecilia Di Scala. Bioaccessibility and Antioxidant Capacity of Phenolic Compounds During Shelf Life of a New Functional Vegetable Mix. 2022.

Cita MLA

Mazzucotelli, Cintia Anabela, Victoria Eugenia Iglesias Orellano, Maria Roberta Ansorena, and Karina Cecilia Di Scala. Bioaccessibility and Antioxidant Capacity of Phenolic Compounds During Shelf Life of a New Functional Vegetable Mix. 2022.