Cita APA

Marchetti, M. D., Gómez, P. L., Yeannes, M. I., & Garcia Loredo, A. B. (2021). Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets. Web

Citación estilo Chicago

Marchetti, Marion Daniela, Paula Luisina Gómez, Maria Isabel Yeannes, and Analia Belen Garcia Loredo. Effect of Salting Procedures On Quality of Hake (Merluccius Hubbsi) Fillets. 2021.

Cita MLA

Marchetti, Marion Daniela, Paula Luisina Gómez, Maria Isabel Yeannes, and Analia Belen Garcia Loredo. Effect of Salting Procedures On Quality of Hake (Merluccius Hubbsi) Fillets. 2021.