Copes, J. A., Pellicer, K., Bigeon, G., & Giannuzzi, L. (2014). The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures. Web
Citación estilo ChicagoCopes, Julio Alberto, Karina Pellicer, Gisela Bigeon, and Leda Giannuzzi. The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested Bonaerensis) During Storage At Different Temperatures. 2014.
Cita MLACopes, Julio Alberto, Karina Pellicer, Gisela Bigeon, and Leda Giannuzzi. The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested Bonaerensis) During Storage At Different Temperatures. 2014.