Figueroa, L. E., & Genovese, D. B. (2019). Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams. Web
Citación estilo ChicagoFigueroa, Lilian Elisa, and Diego Bautista Genovese. Structural and Sensory Analysis of Compositionally Optimized Apple Jellies Enriched With Dietary Fibre Compared to Commercial Apple Jams. 2019.
Cita MLAFigueroa, Lilian Elisa, and Diego Bautista Genovese. Structural and Sensory Analysis of Compositionally Optimized Apple Jellies Enriched With Dietary Fibre Compared to Commercial Apple Jams. 2019.
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