Cita APA

Dos Santos Da Fonseca, R. A., Silva, C. M., Fernandes da Rosa, G., & Prentice Hernández, C. (2017). Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food. Web

Citación estilo Chicago

Dos Santos Da Fonseca, Renata Aline, Carolina Moroni Silva, Giordan Fernandes da Rosa, and Carlos Prentice Hernández. Peptides Obtained From Proteins of Cobia (Rachycentron Canadum): A Study of Potentially Safe Antioxidants for Food. 2017.

Cita MLA

Dos Santos Da Fonseca, Renata Aline, Carolina Moroni Silva, Giordan Fernandes da Rosa, and Carlos Prentice Hernández. Peptides Obtained From Proteins of Cobia (Rachycentron Canadum): A Study of Potentially Safe Antioxidants for Food. 2017.