Cita APA

Fabani, M. P., Luna, L. C., Baroni, M. V., Monferran, M. V., Ighani, M., Tapia, A. A., . . . Feresin, G. E. (2013). Pistachio (Pistacia vera var Kerman) from Argentinean cultivars: A natural product with potential to improve human health. Web

Citación estilo Chicago

Fabani, Maria Paula, Lorena Celina Luna, María Verónica Baroni, Magdalena Victoria Monferran, Maximiliano Ighani, Aníbal Alejandro Tapia, Daniel Alberto Wunderlin, and Gabriela Egly Feresin. Pistachio (Pistacia Vera Var Kerman) From Argentinean Cultivars: A Natural Product With Potential to Improve Human Health. 2013.

Cita MLA

Fabani, Maria Paula, et al. Pistachio (Pistacia Vera Var Kerman) From Argentinean Cultivars: A Natural Product With Potential to Improve Human Health. 2013.