Cita APA

Peralta, G. H., Beret, M. V., Bürgi, M., Ale, E. C., Martinez, L. J., Albarracín, V. H., . . . Bergamini, C. V. (2023). Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary culture in semi-hard cheese. Web

Citación estilo Chicago

Peralta, Guillermo Hugo, María Victoria Beret, Milagros Bürgi, Elisa Carmen Ale, Luciano Jose Martinez, Virginia Helena Albarracín, Irma Veronica Wolf, and Carina Viviana Bergamini. Impact of Media Culture, Freeze-drying and Storage Conditions On Preservation of Lacticaseibacillus Paracasei 90: Viability and Metabolic Potential As a Secondary Culture in Semi-hard Cheese. 2023.

Cita MLA

Peralta, Guillermo Hugo, et al. Impact of Media Culture, Freeze-drying and Storage Conditions On Preservation of Lacticaseibacillus Paracasei 90: Viability and Metabolic Potential As a Secondary Culture in Semi-hard Cheese. 2023.