Ruiz, M. J., Salatti Dorado, J. A., Cardador, M. J., Frizzo, L. S., Jordano, R., Arce, L., & Medina, L. M. (2023). Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS. Web
Citación estilo ChicagoRuiz, María Julia, José A. Salatti Dorado, María J. Cardador, Laureano Sebastian Frizzo, Rafael Jordano, Lourdes Arce, and Luis M. Medina. Relationship between Volatile Organic Compounds and Microorganisms Isolated From Raw Sheep Milk Cheeses Determined By Sanger Sequencing and GC–IMS. 2023.
Cita MLARuiz, María Julia, et al. Relationship between Volatile Organic Compounds and Microorganisms Isolated From Raw Sheep Milk Cheeses Determined By Sanger Sequencing and GC–IMS. 2023.