Rosales, J. A., Perillo, M. A., & Nolan, M. V. (2021). Effect of PEG-induced molecular crowding on β-Gal activity and thermal stability: Optimization of beta galactosidase function for GOS production using milk lactose as substrate. Web
Citación estilo ChicagoRosales, Joel Andrés, Maria Angelica Perillo, and María Verónica Nolan. Effect of PEG-induced Molecular Crowding On β-Gal Activity and Thermal Stability: Optimization of Beta Galactosidase Function for GOS Production Using Milk Lactose As Substrate. 2021.
Cita MLARosales, Joel Andrés, Maria Angelica Perillo, and María Verónica Nolan. Effect of PEG-induced Molecular Crowding On β-Gal Activity and Thermal Stability: Optimization of Beta Galactosidase Function for GOS Production Using Milk Lactose As Substrate. 2021.