Cita APA

Lucini Mas, A., Sabatino, M. E., Theumer, M. G., Wunderlin, D. A., & Baroni, M. V. (2024). Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion. Web

Citación estilo Chicago

Lucini Mas, Agustín, María Eugenia Sabatino, Martín Gustavo Theumer, Daniel Alberto Wunderlin, and María Verónica Baroni. Antioxidant Activity of Chia Flour As a Food Supplement in a Cellular Model: Repercussions of Processing and in Vitro Digestion. 2024.

Cita MLA

Lucini Mas, Agustín, et al. Antioxidant Activity of Chia Flour As a Food Supplement in a Cellular Model: Repercussions of Processing and in Vitro Digestion. 2024.