Cita APA

Olmedo, R. H., Asensio, C. M., Nepote, V., Mestrallet, M. G., & Grosso, N. (2009). Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil. Web

Citación estilo Chicago

Olmedo, Rubén Horacio, Claudia Mariana Asensio, Valeria Nepote, Marta Graciela Mestrallet, and Nelson Grosso. Chemical and Sensory Stability of Fried-salted Peanuts Flavored With Oregano Essential Oil and Olive Oil. 2009.

Cita MLA

Olmedo, Rubén Horacio, et al. Chemical and Sensory Stability of Fried-salted Peanuts Flavored With Oregano Essential Oil and Olive Oil. 2009.