Cita APA

Purlis, E., Cevoli, C., & Fabbri, A. (2021). Modelling volume change and deformation in food products/processes: An overview. Web

Citación estilo Chicago

Purlis, Emmanuel, Chiara Cevoli, and Angelo Fabbri. Modelling Volume Change and Deformation in Food Products/processes: An Overview. 2021.

Cita MLA

Purlis, Emmanuel, Chiara Cevoli, and Angelo Fabbri. Modelling Volume Change and Deformation in Food Products/processes: An Overview. 2021.