Cita APA

Burns, P. G., Molinari, F., Beccaria, A., Paez, R., Meinardi, C. A., Reinheimer, J. A., & Vinderola, C. G. (2010). Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying. Web

Citación estilo Chicago

Burns, Patricia Graciela, F. Molinari, A. Beccaria, Roxana Paez, Carlos Alberto Meinardi, Jorge Alberto Reinheimer, and Celso Gabriel Vinderola. Suitability of Buttermilk for Fermentation With Lactobacillus Helveticus and Production of a Functional Peptide-enriched Powder By Spray-drying. 2010.

Cita MLA

Burns, Patricia Graciela, et al. Suitability of Buttermilk for Fermentation With Lactobacillus Helveticus and Production of a Functional Peptide-enriched Powder By Spray-drying. 2010.