Cita APA

Salazar Vega, I. M., Julio, L. M., Segura Campos, M. R., & Tomás, M. C. (2021). Chia protein hydrolysates: Characterisation and emulsifying properties. Web

Citación estilo Chicago

Salazar Vega, Ine M., Luciana Magdalena Julio, Maira Rubi Segura Campos, and Mabel Cristina Tomás. Chia Protein Hydrolysates: Characterisation and Emulsifying Properties. 2021.

Cita MLA

Salazar Vega, Ine M., Luciana Magdalena Julio, Maira Rubi Segura Campos, and Mabel Cristina Tomás. Chia Protein Hydrolysates: Characterisation and Emulsifying Properties. 2021.