Cita APA

Rodríguez, A., Rodriguez, M. M., & Mascheroni, R. H. (2015). Characteristic process variables during the Osmotic Dehydration of stone fruits: Experimental values and correlations between components content. Web

Citación estilo Chicago

Rodríguez, Anabel, Maria Marcela Rodriguez, and Rodolfo Horacio Mascheroni. Characteristic Process Variables During the Osmotic Dehydration of Stone Fruits: Experimental Values and Correlations between Components Content. 2015.

Cita MLA

Rodríguez, Anabel, Maria Marcela Rodriguez, and Rodolfo Horacio Mascheroni. Characteristic Process Variables During the Osmotic Dehydration of Stone Fruits: Experimental Values and Correlations between Components Content. 2015.