Cita APA

Schmeda Hirschmann, G., Quispe, C., Soriano, M. d. P. C., Theodoluz, C., Jiménez Aspée, F., Perez, M. J., . . . Isla, M. I. (2015). Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity. Web

Citación estilo Chicago

Schmeda Hirschmann, Guillermo, Cristina Quispe, Maria del Pilar C. Soriano, Cristina Theodoluz, Felipe Jiménez Aspée, Maria Jorgelina Perez, Ana Soledad Cuello, and Maria Ines Isla. Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity. 2015.

Cita MLA

Schmeda Hirschmann, Guillermo, et al. Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity. 2015.