Cita APA

Coria, M. S., Carranza, P. G., & Palma, G. A. (2018). Calpain System in meat tenderization: A molecular approach. Web

Citación estilo Chicago

Coria, Maria Sumampa, Pedro Gabriel Carranza, and Gustavo Adolfo Palma. Calpain System in Meat Tenderization: A Molecular Approach. 2018.

Cita MLA

Coria, Maria Sumampa, Pedro Gabriel Carranza, and Gustavo Adolfo Palma. Calpain System in Meat Tenderization: A Molecular Approach. 2018.