Favre, L. C., dos Santos, C., Lopez Fernandez, M. P., Mazzobre, M. F., & Buera, M. d. P. (2018). Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology. Web
Citación estilo ChicagoFavre, Leonardo Cristian, Cristina dos Santos, Maria Paula Lopez Fernandez, Maria Florencia Mazzobre, and Maria del Pilar Buera. Optimization of β-cyclodextrin-based Extraction of Antioxidant and Anti-browning Activities From Thyme Leaves By Response Surface Methodology. 2018.
Cita MLAFavre, Leonardo Cristian, et al. Optimization of β-cyclodextrin-based Extraction of Antioxidant and Anti-browning Activities From Thyme Leaves By Response Surface Methodology. 2018.
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