Cita APA

Salaberría, F., Marzocchi, S., Bortolazzo, E., Carrin, M. E., & Caboni, M. F. (2020). Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese. Web

Citación estilo Chicago

Salaberría, Florencia, Silvia Marzocchi, Elena Bortolazzo, Maria Elena Carrin, and Maria Fiorenza Caboni. Study of the Effect of NaCl On Lipolysis in Parmigiano Reggiano Cheese. 2020.

Cita MLA

Salaberría, Florencia, et al. Study of the Effect of NaCl On Lipolysis in Parmigiano Reggiano Cheese. 2020.